Be our (A)guest, be (A)our guest, put our (F#m7)ser vice to (Dmaj7)the test.

Tie your (A)nap kin ’round (A)your neck che rie and (F#m7)we’ll pro (Dmaj7)vide the rest.

Soup du (Bm)jour, hot hors (F#)d’oeuvres, why we (Bm)on ly live to serve.

Try the (A)gray stuff, it’s (A)de lic ious.

Don’t be (A)lieve me?

ask the dish es!

They can (A)sing, sing, sing.

(A)They can dance, dance, dance.

Af ter (F#m7)all, Miss, this is (Dmaj7)France.

And a (A)din ner here (A)is nev er, nev er sec ond best.

Come on!

Go on, un (D)fold your (Esus)men u, go on take a (F#m7)glance and (B7sus)then you’ll be our (D)guest, be our (Esus)guest, be our guest.

Yeah, yeah, come on.

(A)Yeah, be our (F#m7)guest, guest, yeah.

Beef ra (Bb)gout, cheese (Bb)souf fle, pie and (Gm7)pud ding en flam (Ebmaj7)be.

We’ll pre (Bb)pare and serve (Bb)with flair, a cul i (Gm7)na ry ca be ret.

You’re a (Cm)lone and you’re (G)scared, but the (Cm)ban quet’s all pre pared.

No one’s (Bb)gloom y or com (Bb)plain ing while the (Bb)flat ware’s en ter tain ing.

We tell (Bb)jokes, I (Bb)do tricks with my (Gm7)fel low can dle (Ebmaj7)sticks.

And it’s (Bb)all in per (Bb)fect taste, that you can bet.

Come on and lift your (F)glass, you’ve won your (Gm)own free pass to be our (Cm7)guest.

(CN.C.)If you’re stressed, it’s fine din ing we sug gest.

Be our (Cm7)guest, be our (F)guest, be our (Bb)guest.

Be our guest.

(Bb)Be (Cm)our (Bb)guest!